Чиабатта
Ингредиенты
For the starter:
свежие дрожжи
10 г
белая пшеничная мука
350 г
теплая вода
200 мл
сахар
1 щепотка
For the dough:
белая пшеничная мука
500 г
свежие дрожжи
15 г
теплая вода
400 мл
теплое молоко
50 мл
соль
2 ч. л.
оливковое масло
50 мл
Приготовление
- Prepare the starter. In a bowl, quickly mix the flour, lukewarm water, yeast and sugar. Cover the bowl and store in the refrigerator for 24 hours.
- Dissolve the yeast in lukewarm water. Wait 5 minutes and stir in the yeast from the refrigerator. Add milk and gradually add flour. Knead for 10 min. Add the olive oil and salt towards the end.
- Cover the bowl and allow the dough to rise for 2 hours in a warm place.
- Form 4 oblong loaves from the dough and place them on a baking sheet covered with baking paper. Allow it to rise for half an hour.
