Запеченный фаршированный кальмар
Ингредиенты
кальмар
1 кг
прошутто
200 г
сыр
200 г
оливковое масло
2 ст. л.
Приготовление
- Clean and dry the calamari.
- Fill them with bits of ham and cheese. Seal them with a toothpick so that the filling does not leak out during cooking.
- Oil the baking tray and place the stuffed calamari in it.
