Безглютеновый хлеб
Ингредиенты
безглютеновой муки
250 г
оливковое масло
1 ст. л.
соль
0.5 ч. л.
теплое молоко
250 мл
свежие дрожжи
15 г
сахар
0.5 ч. л.
Приготовление
- In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
- In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
- When the bread is baked, remove it from the oven. Leave it to cool down before you start slicing it.
